Ostrich Farm Business Plan - The new companion did now not disappoint the businessmen. Nearly everything that an ostrich should give went on sale. The most famous merchandise were the eggs of the two-meter-excessive birds. The rate of a two-kilogram egg reached uah three hundred, and customers paid about uah two hundred for eggshells. Eggs had been used for cooking an omelet for gourmets at a nearby restaurant; eggshells had been used for making souvenirs. Throughout half a 12 months, one ostrich should lay 50 eggs.
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The most important personal ostrich farm within the united states of america turned into constructed with the aid of 3 friends — sergey radchenko, andrey akimenko and dmitri yatsenko. Now approximately 120 ostriches stay in the territory of the 20-hectare farm. There's additionally a zoo, an amusement park and a eating place. It all took nine years and $1 million.
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The african birds’ meat become a separate buying and selling item. Being a dietary one with a completely unique chemical composition, it became the most luxurious chicken meat in the market — uah a hundred in keeping with kilogram. Even greater steeply-priced — approximately uah one hundred fifty — turned into one kilogram of ostrich fats (often used in the production of luxury cosmetics). But, the maximum profitable product became the ostrich offspring: ostriches cost about uah 2,500, and the fee of adult breeding stock changed into uah 16,000. An ostrich gains its exchange weight in 14 months. One hen can produce about 50 kg of meat, 10 kg of fats, 2 kg of liver and approximately 1.Five m2 of leather-based. In two years, the farm’s cattle amounted to a hundred ostriches.
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But, with the onset of the disaster in 2009, the nation stopped subsidizing the breeding farm, and feeding ostrich chicks got here upon the businessmen. Furthermore, sturdy competition of the yasnogorodka farm emerged in ukraine, which caused a lower inside the already low costs of the farm’s basic merchandise. To atone for the shortage of funding, the corporation determined to consciousness on its non-core offerings. First, a small zoo seemed within the territory of the farm. In a while, the companions remembered what they had handled before and opened a eating place on the farm. The highlights of the restaurant menu became ostrich steaks and sausage. Then a brand new dish for the farm traffic turned into added — milk and cheese from a dairy farm, which was opened through yasnogorodka businessmen in 2012. Now the non-middle organizations generate approximately eighty of sales, and the farm itself — simplest 20. ?we knew that our experience within the amusement and restaurant commercial enterprise must now not be forgotten», points out radchenko.