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Fressen catering • the torah (leviticus bankruptcy 11) lists the characteristics of accredited mammals and fish, and shows the forbidden chicken. The only mammals authorised are those which chew their cud and are cloven hoofed. ?? the torah does not list unique characteristics to differentiate approved from forbidden birds. As a substitute, it details 24 forbidden species of chicken. ?? the torah establishes two criteria in determining kosher fish. They need to have fins and scales. All shellfish are prohibited. One, but, should no longer consume fish with meat. Every other element of kosher meat intake applies to the way in which the meat is slaughtered. There are several one-of-a-kind methods: • shechita: handiest a skilled kosher slaughterer (shochet) certified by way of rabbinic government is certified to slaughter an animal. The trachea and esophagus of the animal are severed with a special sharp, perfectly smooth blade inflicting on the spot demise with out a pain to the animal. ?? bedika: after the animal has been well slaughtered, a skilled inspector (bodek) inspects the internal organs for any bodily abnormalities that can render the animal non-kosher (treif). ?? glatt kosher: some jewish groups or human beings handiest consume of an animal that has been discovered to be freed from all adhesions. "Glatt" method smooth, that the meat comes from an animal whose lungs had been located to be free of all adhesions. "Glatt kosher" is used greater widely as a consumer word which means kosher with out query. ?? koshering: the torah forbids the ingesting of the blood of an animal. The two techniques of extracting blood from meat are salting and broiling. Meat as soon as ground cannot be made kosher, nor may meat be located in hot water before it's been "koshered." ?? salting: the beef have to first be soaked in salt. After the salting, the beef should be thoroughly soaked and washed to dispose of all salt. ?? broiling: liver can also handiest be koshered via broiling, because of the preponderance of blood in it. Each the liver and meat should first be very well washed to cast off all surface blood. They're then salted slightly on all facets. Then they are broiled on a perforated grate over an open fire, drawing out the inner blood. One of the predominant tenants is the prohibition of meat and dairy within the kitchen collectively. The torah forbids cooking meat and milk collectively in any form, consuming such cooked products, or deriving gain from them. As a guard, the rabbis extended this prohibition to disallow the eating of meat and dairy merchandise at the identical meal or getting ready them at the equal utensils. One should wait up to 6 hours after eating meat products before any dairy products may be eaten. Fressen catering will serve a extensive sort of dishes. This is supplied for two motives. 1. 2. The larger repertoire of menu objects is a benefit to the clients. A massive choice is required because meat and diary can not be mixed in the meal, therefore, in essence you need to have special menus, one with dairy and one with meat.